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Sushi Dai

One the biggest pleasures of traveling is the wonderful people you might come across. American-Japanese  Yukari Sakamoto is a sommelier, a chef and an author of a book called Food Sake Tokyo. We did...

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A beginner’s guide to high end sushi restaurants in Tokyo

This little “guide” is based on my dining experiences at some of the best sushi restaurants in Tokyo over the last 5 years. It might sound simplistic to Tokyoites,but hopefully useful for those who...

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