Sushi Dai
One the biggest pleasures of traveling is the wonderful people you might come across. American-Japanese Yukari Sakamoto is a sommelier, a chef and an author of a book called Food Sake Tokyo. We did...
View ArticleA beginner’s guide to high end sushi restaurants in Tokyo
This little “guide” is based on my dining experiences at some of the best sushi restaurants in Tokyo over the last 5 years. It might sound simplistic to Tokyoites,but hopefully useful for those who...
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